Sweet & Tart Rhubarb Muffins

Sweet & Tart Rhubarb Muffins

4.6 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 179.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Sweet & Tart Rhubarb Muffins calories by ingredient
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Introduction

Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat. Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.
Number of Servings: 24

Ingredients

    2 1/2 cups whole-wheat flour
    1 cup brown sugar
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. cinnamon
    2 eggs
    1-2/3 cups buttermilk
    2 T. oil
    1 tsp. vanilla
    2 cups finely chopped rhubarb

Directions

In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16 to18 minutes or until done. Makes 24 servings.

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Member Ratings For This Recipe


  • Incredible!
    11 of 11 people found this review helpful
    Very moist and flavorful. I used skim milk/white vinegar instead of buttermilk. My kids think these healthy muffins are a "treat!" - 7/27/10

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  • Incredible!
    9 of 10 people found this review helpful
    These are great! Had a great texture, very moist and muffin-y. I baked these in a 9x13 and they were perfect. I also subed low-fat yogurt for buttermilk. - 4/15/10

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  • Incredible!
    6 of 9 people found this review helpful
    These are delicious muffins! I made them in 18 tins so mine are slightly bigger and I made a couple of substitutions:
    -- used 1% milk plus 2TBSP fresh lemon juice to make the buttermilk (just let it sit for five minutes before using)
    -- used melted butter for the oil
    Perfectly sweet tart muffins!
    - 6/9/10

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  • Incredible!
    6 of 6 people found this review helpful
    These ae great and so moist. I 've made this before as a breakfast coffee cake and it's a super favorite at home and at work! - 5/20/09

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  • Very Good
    4 of 4 people found this review helpful
    Very good! They didn't last long at our house! :) - 6/11/10

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