Sweet & Tart Rhubarb Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 99.4
- Total Fat: 1.9 g
- Cholesterol: 15.5 mg
- Sodium: 179.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Sweet & Tart Rhubarb Muffins calories by ingredient
Introduction
Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat. Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.Number of Servings: 24
Ingredients
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2 1/2 cups whole-wheat flour
1 cup brown sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
1-2/3 cups buttermilk
2 T. oil
1 tsp. vanilla
2 cups finely chopped rhubarb
Directions
In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16 to18 minutes or until done. Makes 24 servings.
Member Ratings For This Recipe
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KAUFMAN1221
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BWILBUR25
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BONALILAC
These are delicious muffins! I made them in 18 tins so mine are slightly bigger and I made a couple of substitutions:
-- used 1% milk plus 2TBSP fresh lemon juice to make the buttermilk (just let it sit for five minutes before using)
-- used melted butter for the oil
Perfectly sweet tart muffins! - 6/9/10
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MEEMOOF3
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LOISDESK
