Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 1.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.5 mg
Sodium 179.3 mg
Potassium 64.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 1.8 g
Sugars 8.2 g
Protein 2.9 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 0.5 %
Vitamin C 1.4 %
Vitamin D 0.8 %
Vitamin E 0.1 %
Calcium 3.1 %
Copper 1.3 %
Folate 0.7 %
Iron 1.6 %
Magnesium 0.9 %
Manganese 3.3 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 1.7 %
Riboflavin 1.0 %
Selenium 0.4 %
Thiamin 0.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet & Tart Rhubarb Muffins

View the full Sweet & Tart Rhubarb Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet & Tart Rhubarb Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

31 calories of Brown Sugar, (8.33 grams)

19 calories of Coconut Oil, (0.01 cup)

7 calories of Buttermilk, (0.07 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Rhubarb, (0.08 cup, diced)

0 calories of Vanilla extract, imitation, alcohol, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

Nutrition & Calorie Comments  

Finally---a recipe that has healthy whole wheat flour. Today is "Bake and Take Day" sponsored by the South Dakota Wheat Commission. This is a recipe that uses lots of South Dakota produced products---a great choice for me to make today to share with my neighbors. I decreased the sugar by half.
Used Brown sugar Twin, comes in a box, worked out well, but cut that rhubarb small so it is not raw.Eat them fast, the flour makes them hard as rocks quickly!
Fantastically delicious!! Rhubarb is my favorite. I'll eat it raw or dip in some sugar and munch on it. Now, these muffins would be even better if you add strawberries in and have strawberry rhubarb muffins!! Yummmmm!!
I made these muffins, but used white flour and milk with vinegar. I cut the brown sugar down to 1/2 cup. These muffins were moist and really tasty. Next time I make them I will try to have buttermilk and see how different they will be. With my changes, they were great.
Looks so good and low i calories! Will definitely try!