Rhubarb Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 6.1 g
  • Cholesterol: 33.0 mg
  • Sodium: 193.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Rhubarb Muffins calories by ingredient


Introduction

Light tasting treat. Light tasting treat.
Number of Servings: 12

Ingredients

    Rhubarb, 1 cup, diced
    Flour, white, 2 cups
    Granulated Sugar, 1¼ cup
    Baking Powder, 2 tsp
    Salt, .½ tsp
    Egg, fresh, 1 large
    Milk, 2%, 1 cup
    Butter, unsalted, melted 1/3 cup

Directions

Melt butter. Combine with egg and milk. Mix together dry ingredients (reserving 1/4 cup sugar for later) in seperate bowl. Stir dry ingredients into wet ingredients. Fold in rhubarb.

Pour into muffin cups. Sprinkle with reserved sugar. Bake at 350 for 25-30 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user ELLEMORPHELLE.