Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.7
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 18.2 mg
Sodium 170.0 mg
Potassium 94.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 0.6 g
Sugars 6.8 g
Protein 2.3 g
Vitamin A 1.2 %
Vitamin B-12 1.4 %
Vitamin B-6 1.0 %
Vitamin C 2.0 %
Vitamin D 1.9 %
Vitamin E 2.8 %
Calcium 6.7 %
Copper 1.9 %
Folate 6.8 %
Iron 4.7 %
Magnesium 1.9 %
Manganese 6.8 %
Niacin 4.2 %
Pantothenic Acid 1.6 %
Phosphorus 4.7 %
Riboflavin 6.5 %
Selenium 9.0 %
Thiamin 7.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Muffins

View the full Rhubarb Muffins Recipe & Instructions
Submitted by: JUDYKIAR
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Muffins

46 calories of Flour, white, (0.10 cup)

19 calories of Canola Oil, (0.01 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

3 calories of Rhubarb, (0.13 cup, diced)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.04 tsp)


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