Rhubarb Applesauce Muffins

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 5.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 129.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Rhubarb Applesauce Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    2 cups all-purpose flour
    1 cup whole wheat flour
    1 cup rolled oats
    2 tsp. baking powder
    1 tsp. baking soda
    1 cup brown sugar
    2 eggs
    1/2 cup olive oil (light)
    1 1/4 cup unsweetened applesauce
    3 cups chopped rhubarb


Mix all dry ingredients (flours to salt) in separate bowl.
Whisk together eggs, olive oil, and applesauce. Stir in dry ingredients and then add chopped rhubarb.
Spoon into 24 lined muffin cups.
Bake at 400 degrees F for 20-22 minutes, until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user BETSY081.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I made these for the second time today - added 1 tsp salt, 1 tsp cinnamon, 1/2 cup coarsely chopped walnuts, and used 1-1/2 cups all-purpose flour and 1-1/2 cups whole wheat flour. I like them even better this way. Next time I might add brown sugar and cinnamon to the top before baking. - 7/9/08

    Was this review helpful?   yes  No
  • These are so delicious!! I made several different kinds of muffins for my friends on a camping trip, and these were the unanimous favorite!! :p - 5/14/10

    Was this review helpful?   yes  No
  • I made these today but they did not raise very high at all. My baking soda and powder are fine as well. They seemed a bit thick and I comtemplated adding a bit more liquid before I baked them, but I didn't.
    Anyone else have this problem?
    - 5/27/09

    Was this review helpful?   yes  No
  • yum! I actually used 4 cups of rhubarb, because I had it. These are delicious, sweet fluffy and moist. - 3/30/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.