Banana Rhubarb Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 226.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Rhubarb Muffins calories by ingredient



Number of Servings: 12

Ingredients

    egg whites, 2
    nonfat milk, 2/3 cup
    canola oil, 3 Tablespoons
    oat flour, 1 cup
    whole wheat flour, 1 cup
    sugar, 1/4 cup
    mashed ripe banana, 1/2 cup
    baking powder, 1 Tablespoon
    salt, 1/2 teaspoon
    ground nutmeg, 1/2 teaspoon
    diced rhubarb, 2/3 cup

Directions

Preheat oven to 400. Spray bottoms of 12 muffin pan cups with oil. In medium bowl beat egg whites with fork; stir in milk and oil. Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy). Fold in rhubarb. Divide batter among prepared muffin cups, filling to top. Bake 20-25 minutes, until golden brown. Cool on rack. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user MILLERSTAHL.

Member Ratings For This Recipe


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    Very Good
    This is very good. I'm kind of a sweets fan - so I doubled the sugar up to 1/2 cup. I also made this in a bread pan instead of individual muffins. - 8/16/10