Strawberry Rhubarb Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 197.1
- Total Fat: 6.2 g
- Cholesterol: 13.8 mg
- Sodium: 235.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
View full nutritional breakdown of Strawberry Rhubarb Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
2 3/4 cups whole wheat flour
1 1/4 cups brown sugar, packed
1 1/4 tsp baking soda
1/2 tsp salt
1/2 cup margarine, melted
1 egg
1 cup whole milk yogurt
1 1/4 cups rhubarb, chopped
3/4 cup straweries, chopped
Topping
1/2 cup brown sugar, packed
1/2 tsp cinnamon
Directions
Combine first 4 dry ingredients. Combine remaining ingredients for the batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.
Spoon into 18 muffin cups sprayed with a non-stick spray.
Combine topping ingredients. Sprinkle evenly on muffins.
Bake at 350 (180C) for 25-30 minutes, or until tops are firm to touch.
Number of Servings: 18
Recipe submitted by SparkPeople user RHYNIC.
Spoon into 18 muffin cups sprayed with a non-stick spray.
Combine topping ingredients. Sprinkle evenly on muffins.
Bake at 350 (180C) for 25-30 minutes, or until tops are firm to touch.
Number of Servings: 18
Recipe submitted by SparkPeople user RHYNIC.