Orange Rhubarb Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 200.4

Total Fat: 7.2 g
Cholesterol: 17.1 mg
Sodium: 18.2 mg
Total Carbs: 38.3 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

View full nutritional breakdown of Orange Rhubarb Muffins calories by ingredient

Introduction

Came up with these when I was looking for a recipe to use some of my rhubarb. Modified a recipe I found quite a bit and made it much lighter and healthier than the previous version. My kids went nuts over these and ate quite a few! Enjoy! Came up with these when I was looking for a recipe to use some of my rhubarb. Modified a recipe I found quite a bit and made it much lighter and healthier than the previous version. My kids went nuts over these and ate quite a few! Enjoy!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

3/4 cup Brown sugar

1/4 cup unsweetened applesauce

1/4 cup olive oil

1 lg egg

1/4 cup Orange juice

1-2 tsp orange zest

1/4 cup light sour cream

1 tsp vanilla extract

1/2 cup whole wheat flour

1 cup all-purpose flour

1/2 tsp salt

1/2 tsp baking soda

1/2 tsp baking powder

1 cup finely chopped rhubarb

1/4 cup brown sugar

1/4 cup walnuts

Directions

Mix together first 8 ingredients in a medium bowl. In a small bowl mix together dry ingredients. Add dry ingredients to brown sugar mixture and stir just until moistened. Do not over-mix! Fold in rhubarb last. Divide batter into 12 greased muffin cups. Mix together 1/4 cup brown sugar and 1/4 cup walnuts and sprinkle mixture over batter. Bake at 325F for 25-30 min.

Serving Size: Makes 12 nice sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JEMACA7.