Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 200.4
Total Fat 7.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.7 g
Cholesterol 17.1 mg
Sodium 18.2 mg
Potassium 135.0 mg
Total Carbohydrate 38.3 g
Dietary Fiber 1.3 g
Sugars 25.9 g
Protein 3.1 g
Vitamin A 1.5 %
Vitamin B-12 0.7 %
Vitamin B-6 1.6 %
Vitamin C 4.4 %
Vitamin D 0.8 %
Vitamin E 3.3 %
Calcium 4.0 %
Copper 5.5 %
Folate 6.3 %
Iron 5.6 %
Magnesium 3.3 %
Manganese 12.2 %
Niacin 3.6 %
Pantothenic Acid 0.8 %
Phosphorus 3.7 %
Riboflavin 4.4 %
Selenium 6.0 %
Thiamin 6.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Rhubarb Muffins

View the full Orange Rhubarb Muffins Recipe & Instructions
Submitted by: JEMACA7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Rhubarb Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

38 calories of Olive Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Walnuts, (0.02 cup, chopped)

7 calories of Daisy Light Sour Cream, (0.33 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Orange Juice, (0.02 cup)

2 calories of Rhubarb, (0.08 cup, diced)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)


Nutrition & Calorie Comments  

A nice flexible recipe. My apple sauce was sweetened so I reduced the sugar to 2/3 cup. I didn't have sour cream so used half the oil required and used 1/4 cup of buttermilk instead of sour cream. I didn't want the crumbly top so omitted the 1/4 cup of brown sugar and added pecans to the batter. Submitted by:
JOBEAMES

(4/2/15)
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