Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.7 mg
Sodium 177.7 mg
Potassium 94.6 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.8 g
Sugars 6.6 g
Protein 3.9 g
Vitamin A 0.8 %
Vitamin B-12 1.1 %
Vitamin B-6 1.4 %
Vitamin C 1.8 %
Vitamin D 1.9 %
Vitamin E 3.9 %
Calcium 3.7 %
Copper 2.3 %
Folate 1.4 %
Iron 1.3 %
Magnesium 3.5 %
Manganese 12.6 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 3.5 %
Selenium 2.4 %
Thiamin 2.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb muffins

View the full Rhubarb muffins Recipe & Instructions
Submitted by: GLENDAE2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb muffins

45 calories of Whole Wheat Flour, (0.11 cup)

21 calories of Splenda Brown Sugar Blend, (1.33 tsp)

16 calories of Almonds, (0.03 cup, sliced)

8 calories of *Flax Seed Meal (ground flax), (0.22 tbsp)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Wheat germ, crude, (0.01 cup)

3 calories of Rhubarb, (0.11 cup, diced)

2 calories of Egg white, large, (0.11 serving)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.08 tsp)


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