Slow Rise Sour Dough Bread
Delicious sour dough bread. Go to the website for directions and tips. This is only for calculating the calories.
I made two small loaves. Each yielded 8 slices. So, the serving size is 16.
It's good if you are gluten intolerant, as the slow rise process breaks down the gluten and makes it easier for your body to handle.
And be sure to experiment.Submitted by: FLO-CAT