Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,458.8
Total Fat 9.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,706.0 mg
Potassium 572.3 mg
Total Carbohydrate 523.0 g
Dietary Fiber 49.0 g
Sugars 0.0 g
Protein 81.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.5 %
Copper 28.6 %
Folate 24.4 %
Iron 24.7 %
Magnesium 21.8 %
Manganese 127.9 %
Niacin 23.4 %
Pantothenic Acid 16.4 %
Phosphorus 40.7 %
Riboflavin 8.8 %
Selenium 181.6 %
Thiamin 30.0 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat sour dough bread

View the full whole wheat sour dough bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat sour dough bread

1,365 calories of Wheat flour, white, all-purpose, unenriched, (3 cup)

1,015 calories of Whole Wheat Flour, (2.50 cup)

49 calories of Corn Starch, (10 grams)

30 calories of Yeast, bakers, (1 ounce)

0 calories of Diamond Crystal - Kosher Salt, (1.50 tsp)

0 calories of sour dough starter, (1 serving)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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