Beef Chuck Cross Rib Roast Boneless Recipes

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

A lighter version of the Olive Garden's Short Ribs

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

A holiday favorite, prime rib is easy to make at home.

Slow Cooker

Easy dinner to throw in the crock pot at the start of the day and forget about until you get home.

This works equally well on the stovetop or in a slow cooker.

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Simplest pot roast ever!!

Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.

This is so simple & so good ... I usually use stew beef instead of chuck roast.

This was made with a very well-trimmed chuck roast.

You will not believe how simple and easy this is!

Tastes great on beef ribs

This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating.

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website.

A healthy approach to BBQ ribs.

Using no canned ingredients, this Chili recipe is great for those on a low sodium diet. Delicious on a bed of lettuce with a tbsp of sour cream and a little picante sauce.

Hearty healthy soup warms you up on cold night. I love to serve this soup with homemade bread or muffins.

Tender & Flavorful

A wonderful recipe that takes minimal prep time.

This basic chili can be used on hot dogs, hamburgers, beans, etc. 1 serving = 1 ounce