Mississippi Pot Roast

Mississippi Pot Roast

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 630.2
  • Total Fat: 44.6 g
  • Cholesterol: 133.0 mg
  • Sodium: 955.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 49.0 g

View full nutritional breakdown of Mississippi Pot Roast calories by ingredient

Number of Servings: 8


    Beef chuck, arm pot roast, 3 lb
    Butter, salted, 1 stick
    6 Peperoncini Mezzetta (3 peppers per serving), 2 serving
    1 packet of McCormick Au Jus Gravy dry mix (2 Tbsp per packet)
    1 packet of Hidden Valley Ranch or Wishbone Ranch Dressing & Seasoning Mix (2.1oz pk -4.33T per packet)
    I used Wishbone because that's what I had.
    8 ounces sliced frech mushrooms, (226.7 grams)


Place chuck roast in crock Pot

Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.

Place butter on top of dry mixes
Place peppers on top of roast.

Add NO water!!!!
Cook on low for 8 hours

Serving Size: 3lb roast makes 8 - 6oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIELKEEWAY.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    Simple and delicious. Next time I'm going to look for low sodium or no sodium only because I've gotten used to eating without salt. - 4/25/20

  • no profile photo

    not bad
    - 6/26/18

  • no profile photo

    This is a family favorite. We sometimes add onions, too. It's also very good on a pork roast. - 4/5/18

  • no profile photo

    This makes a very tender and flavorful roast. Very simple to make. I added more pepperocinis because I love them - 8/13/17

  • no profile photo

    I made this roast and it was wonderful. Easy to make and tons of flavor.
    - 10/15/14