Crock Pot Roast w/ Gravy

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Crock Pot Roast w/ Gravy

4.7 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.9
  • Total Fat: 9.5 g
  • Cholesterol: 164.6 mg
  • Sodium: 372.2 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 43.2 g

View full nutritional breakdown of Crock Pot Roast w/ Gravy calories by ingredient
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Introduction

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!
This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

Number of Servings: 6

Ingredients

    * Beef chuck, arm pot roast, 2 lb
    * Low Fat Cream of Mushroom Soup, 1 can
    * Lipton Onion Soup Mix, Dry,
    * Egg Noodles Pasta, cooked, 16 oz

Directions

Put roast, can soup and dry mix into crock pot and cook on med. for 6-8 hours.
15 mins. before serving, cook noodles, drain and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LDPIPER.

6SHARES

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So easy and very yummy!! A favorite in my house. - 4/15/10

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  • Incredible!
    1 of 2 people found this review helpful
    My husband really loved this recipe. I found it very tasty although on the high end for caloires. I used my emulsion blender to mix the soups and I served with brown rice. - 1/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    Not the lightest item on the menu but very good and E-A-S-Y! I use 2 cans soup and a larger roast then cook on low for 8-10 hrs. Oh, be sure to combine the soup and mix before adding to the roast. My family loves this recipe. - 12/28/08

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  • Delicious and simple, we didn't make the noodles but didn't miss them either. - 10/15/14

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  • Great recipe. Everyone loved it. Thanks. - 12/31/13

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