Braised Country Style Pork Ribs

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4.4 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 8.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,221.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Braised Country Style Pork Ribs calories by ingredient
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Introduction

Tender & Flavorful Tender & Flavorful
Number of Servings: 2

Ingredients

    6 oz Boneless Country Style Ribs
    1 tsp each: Salt, Pepper, Garlic Powder, Onion Powder
    1 cup Water
    1 tbsp Olive Oil

Directions

Recipe is for 2 - 3 oz servings.

Heat olive oil in a heavy skillet on medium heat. Mix together spices and rub over ribs. Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium brown add the water, cover and let simmer for 45 minutes to an hour. Remove from water, slice, and serve.


Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    These are AWESOME!!! My boys went crazy over them. They were soooooo tender and flavorfull. We put BBQ sauce on the side to dip them in but I'm sure they would be just as good if cooked with it on. Can't wait ot make them again this summer, THANKS!! - 4/16/09

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  • Incredible!
    2 of 2 people found this review helpful
    These were incredible! I left out the salt entirely and added Cumin and Smoked Paprika. So tender! - 9/7/10

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  • Incredible!
    2 of 2 people found this review helpful
    Tender and tasty, family raved - 2/16/09

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  • Very Good
    1 of 1 people found this review helpful
    This is a keeper!! - 7/26/12

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  • Good
    1 of 1 people found this review helpful
    It was seasoned very well. Was cooked lovely. - 12/7/11

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