Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

4.4 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 12.5 g
  • Cholesterol: 100.4 mg
  • Sodium: 381.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.5 g

View full nutritional breakdown of Slow Cooker Beef Short Ribs calories by ingredient
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Number of Servings: 8

Ingredients

    beef short ribs 3lbs
    barbecue sauce, any brand 1/2 cup
    Worcestershire sauce 3 tbsp
    red wine vinegar 1 tbsp
    onion, 1 medium sliced

Directions

brown short ribs in pan with spray oil
remove to crock pot
Add barbecue sauce, Worcestershire and vinegar.
Add 1/2 - 1 cup of water to cover bottom.
Cook in crock pot on low for 5-6hrs.
Barbecue sauce on the side if desired for dipping.

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Member Ratings For This Recipe


  • Very Good
    5 of 7 people found this review helpful
    Instead of the red wine vinegar, we use a can of beef broth. We serve these over egg noodles for a delicious meal. - 7/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    These were delicious! My husband loved them and can't wait for me to make them again. Many thanks! - 3/17/10

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  • Incredible!
    3 of 3 people found this review helpful
    Turned out real good. Meat fell off bone. I did place them in the oven after cooking & topped with bbq sauce to get the caramelized flavor. - 8/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    I used 3/4 cup of water and baby's ray brown sugar and hickory smoked bbq sauce. Cooked them for 6 hours and when I went to lift them out some of the bones fell out!! So resorted to using a slotted spoon. These are sooooo good. Will definitely make them again. Had them with white rice.
    - 2/11/14

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  • Incredible!
    1 of 1 people found this review helpful
    First off, I have had a slow cooker for 5 years that I have never used because I did not really know what to do with it. Second, short ribs were on sale at my local market. I saw this recipe and thought it looked doable. It was flavorful, juicy, deliciousness. Just wonderful. Thanks. - 2/14/10

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