Prime Rib

4.8 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.7
  • Total Fat: 17.8 g
  • Cholesterol: 135.4 mg
  • Sodium: 108.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.0 g

View full nutritional breakdown of Prime Rib calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    5-6 pound Prime Rib Roast


Get a ribeye roast from the butcher
Mix equal parts of onion salt, seasoned salt, garlic powder to make approx 1/4 cup of seasoning.
Pat the mixture on all sides of the roast. May not stick well to fat side, that's ok. Don't worry.
Pre heat oven as high as it will go on bake not broil.
Put roast in a dutch oven preferable on a small rack so it doesn't stick to bottom of pan. Put bone side down, fat side up.
Put a meat thermometer in center of roast.
Cook roast for 5 minutes per pound then shut the oven off.
After 2 hours remove roast and check the temp.
If it is 140 it is a perfect medium rare.
If it is lower than that turn oven on to 375 and check frequent;y until it hits 140 degrees on the meat

Use Au Jus mix from supermarket

Number of Servings: 12

Recipe submitted by SparkPeople user SWAMPBILLIES.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.