Slow Cooker Pulled BBQ Beef


4.5 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.4
  • Total Fat: 6.6 g
  • Cholesterol: 84.4 mg
  • Sodium: 612.6 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Slow Cooker Pulled BBQ Beef calories by ingredient
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Introduction

You will not believe how simple and easy this is! You will not believe how simple and easy this is!
Number of Servings: 8

Ingredients

    2 - 2 1/2 lbs chuck roast, trimmed and cubed
    1 - 1 1/2 cups barbecue sauce
    2 cups sweet onion, vertically sliced
    Whole-wheat or whole grain buns

Directions

Place beef and onion in slow cooker. Pour BBQ sauce over all, stir well, making sure the beef is coated. Cook on Low for 10 hours or on High for 5 hours.

Remove beef from crockpot with a slotted spoon. Shred beef with two forks. Return beef to crockpot, mix well. Cover and heat through for an additional 10 minutes.

Serve about 1/4 cup beef mixture on the whole-wheat buns.

Number of Servings: 8

Recipe submitted by SparkPeople user THEMNEMOSYNE.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This is excellent! Even my dear husband asks me to make it again. - 8/29/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very easy-best on low setting-gets too done on high I find but cook for less time maybe??? Very tasty!! - 3/20/07

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  • Tried this out for Christmas Dinner, just for something different, and we all absolutely LOVED it! Super easy to make, very few ingredients needed, minimal care required, yet the end result was outstanding! My dinner guests each left with a copy of the recipe. - 12/28/14

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  • This was wonderful. Thank you for sharing. - 4/14/12

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  • Awesome and simple! - 6/2/11

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