Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 278.1
Total Fat 21.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 250.0 mg
Sodium 256.1 mg
Potassium 67.8 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 29.1 g
Vitamin A 0.1 %
Vitamin B-12 0.6 %
Vitamin B-6 1.4 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 0.5 %
Folate 0.4 %
Iron 1.4 %
Magnesium 1.3 %
Manganese 9.5 %
Niacin 2.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 1.1 %
Selenium 0.9 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prime Rib Roast

View the full Prime Rib Roast Recipe & Instructions
Submitted by: BGRAUSCHER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prime Rib Roast

250 calories of Prime Rib or Rib-Eye, (4.44 oz)

22 calories of Red Wine, (0.89 fl oz)

4 calories of Beef broth, bouillon, consomme, (0.22 cup)

2 calories of Garlic, (0.44 cloves)

0 calories of Thyme, fresh, (0.17 tsp)


Nutrition & Calorie Comments  

It is a simple base recipe & anyone that has ever counted beef & calories knows..common sense kicks in. I think it is a good base & from that be creative & work with your own likes. Wine is like water...use what is liked & needed. I would hope if new to this $$$ roast you would look at many recipe. Submitted by:
ERIN1957

(12/24/12)
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Thanks to CAROG424 for pointing out the error in the nutrition information. This can really mess up someone who is trying to count calories. Pay attention folks! I hope no one really thought an 8 oz serving could be only 80 calories, but you never know... Submitted by:
JANWHOSOEVER

(6/14/09)
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This recipe leaves a lot to the imagination. For an experienced cook it is fine. I do not know about inexperience. The flavor of the garlic cooks through the meat in this manner and that is good. I do not like the use of salt when there are so many other good heral choices to season with Submitted by:
JANEINE

(10/21/08)
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looks good, but the calorie count is only for one oz of meat Submitted by:
CAROG424

(6/14/08)
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