Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 278.1 | Total Fat | 21.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 250.0 mg |
Sodium | 256.1 mg |
Potassium | 67.8 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.2 g |
Protein | 29.1 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 0.5 % |
Folate | 0.4 % |
Iron | 1.4 % |
Magnesium | 1.3 % |
Manganese | 9.5 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.3 % |
Riboflavin | 1.1 % |
Selenium | 0.9 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Prime Rib Roast
View the full Prime Rib Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Prime Rib Roast
250 calories of Prime Rib or Rib-Eye, (4.44 oz)
22 calories of Red Wine, (0.89 fl oz)
4 calories of Beef broth, bouillon, consomme, (0.22 cup)
2 calories of Garlic, (0.44 cloves)
0 calories of Thyme, fresh, (0.17 tsp)
Calories per serving of Prime Rib Roast
250 calories of Prime Rib or Rib-Eye, (4.44 oz)
22 calories of Red Wine, (0.89 fl oz)
4 calories of Beef broth, bouillon, consomme, (0.22 cup)
2 calories of Garlic, (0.44 cloves)
0 calories of Thyme, fresh, (0.17 tsp)
Calories in Similar Recipes
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