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Scrambled Eggs Without Milk
Years ago, I learned that I could make scrambled eggs using water instead of milk. I have learned that if I season the eggs with onion and garlic powder and salt and pepper, they take really good.
You can also use water with seasoning or broth to saute vegetables.
CALORIES: 149 |
FAT: 10g |
PROTEIN: 12.5g |
CARBS: 1.2g |
FIBER: 0g