Grilled Shrimp Salad

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 13.6 g
  • Cholesterol: 89.1 mg
  • Sodium: 1,326.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Grilled Shrimp Salad calories by ingredient


Modified very very heavily from a Health magazine recipe Modified very very heavily from a Health magazine recipe
Number of Servings: 2


    1/2 pound large shrimp, peeled and deveined (21–25 count)
    2 teaspoons olive oil, divided
    3/4 teaspoon
    kosher salt, divided
    1/4 teaspoon freshly ground black pepper, plus more to taste
    Olive oil cooking spray
    2 tablespoons fresh lime juice
    1 teaspoon honey
    1/2 small red onion, thinly sliced
    2 ounces crumbled feta cheese
    4 cups salad mix
    1 jalapeno pepper
    1 tsp minced or grated fresh Ginger


1. Preheat grill or grill pan to medium-high.

2. Toss shrimp with 2 teaspoons olive oil. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.

3. Dice jalapeno, grate ginger. In a small bowl, whisk together lime juice, honey, jalapeno, ginger, remaining 1⁄2 teaspoon salt, and more pepper to taste.

4. In a medium bowl, combine red onion and dressing To serve, place 2 cups salad mix on each plate and 1⁄2 of the onion mixture; sprinkle with equal amounts of feta, top with about 6 shrimp. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user AERYNEA.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was tasty. I have to point out that the ginger and jalapeno are not listed in the recipe, but only in the ingredients details. That might confuse some people. Also, I used no salt at all. It isn't needed with the Feta cheese and the shrimp's natural saltiness. - 5/24/09

    Reply from AERYNEA (5/24/09)
    You are completely correct. I spaced out and forgot to list them in the ingredients although I included them in the directions. Mainly because they are optional although HIGHLY recommended.

    Edit - I have added them :)

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    I loved this! I had to do some replacements - canned chopped chili for jalepeno and parmesan cheese instead of feta. But it was really, really good - I would make it again! - 5/11/10

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    Loved it with the grilled shrimp! Was even good without the feta. Thanks for sharing this recipe! - 8/13/09

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    0 of 1 people found this review helpful
    Sounds yummy - this is lunch today. - 5/24/09