Grilled Shrimp Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 222.0
- Total Fat: 13.6 g
- Cholesterol: 89.1 mg
- Sodium: 1,326.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.9 g
View full nutritional breakdown of Grilled Shrimp Salad calories by ingredient
Introduction
Modified very very heavily from a Health magazine recipe Modified very very heavily from a Health magazine recipeNumber of Servings: 2
Ingredients
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1/2 pound large shrimp, peeled and deveined (21–25 count)
2 teaspoons olive oil, divided
3/4 teaspoon
kosher salt, divided
1/4 teaspoon freshly ground black pepper, plus more to taste
Olive oil cooking spray
2 tablespoons fresh lime juice
1 teaspoon honey
1/2 small red onion, thinly sliced
2 ounces crumbled feta cheese
4 cups salad mix
1 jalapeno pepper
1 tsp minced or grated fresh Ginger
Directions
Instructions:
1. Preheat grill or grill pan to medium-high.
2. Toss shrimp with 2 teaspoons olive oil. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.
3. Dice jalapeno, grate ginger. In a small bowl, whisk together lime juice, honey, jalapeno, ginger, remaining 1⁄2 teaspoon salt, and more pepper to taste.
4. In a medium bowl, combine red onion and dressing To serve, place 2 cups salad mix on each plate and 1⁄2 of the onion mixture; sprinkle with equal amounts of feta, top with about 6 shrimp. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user AERYNEA.
1. Preheat grill or grill pan to medium-high.
2. Toss shrimp with 2 teaspoons olive oil. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.
3. Dice jalapeno, grate ginger. In a small bowl, whisk together lime juice, honey, jalapeno, ginger, remaining 1⁄2 teaspoon salt, and more pepper to taste.
4. In a medium bowl, combine red onion and dressing To serve, place 2 cups salad mix on each plate and 1⁄2 of the onion mixture; sprinkle with equal amounts of feta, top with about 6 shrimp. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user AERYNEA.
Member Ratings For This Recipe
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OUTOFIDEAS
This was tasty. I have to point out that the ginger and jalapeno are not listed in the recipe, but only in the ingredients details. That might confuse some people. Also, I used no salt at all. It isn't needed with the Feta cheese and the shrimp's natural saltiness. - 5/24/09
Reply from AERYNEA (5/24/09)
You are completely correct. I spaced out and forgot to list them in the ingredients although I included them in the directions. Mainly because they are optional although HIGHLY recommended.
Edit - I have added them :)
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AJEAN_56
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SKYINSTRASBOURG
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SHUTRBUG1