Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 88.4
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 21.3 mg
Potassium 321.8 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.8 g
Sugars 9.0 g
Protein 1.7 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 80.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.6 %
Copper 3.1 %
Folate 11.2 %
Iron 3.1 %
Magnesium 4.8 %
Manganese 6.5 %
Niacin 2.2 %
Pantothenic Acid 2.5 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 8.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Cabbage Slaw

View the full 3 Cabbage Slaw Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Cabbage Slaw

37 calories of Orange Marmalade, (0.75 tbsp)

34 calories of Orange Juice, (2.50 fl oz)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

Nutrition & Calorie Comments  

I love cole slaw and since I've been using my nutritional tracker it's been hard to eat it. I'll give this one a try. Hope it's good.
Don't like sweet coleslaw - I make mine with oil and vinager
No red cabbage that turns the slaw into an awful PINK. Equal amount of oil and vinager, salt & pepper to taste.My Mom alway called this Greek Slaw We love it!!! great for a diet!!
i love cabbage, but thought it had more fiber than it does?
I'd use up almost all of my carbs on one salad serving . . . but it looks delicious!
This sounds awesome. Instead of mayo, sometimes I throw some low fat cottage cheese in the blender and add that with about a quarter of the mayo and sometimes no mayo.
The marmalade made this dish very bitter (tasted mostly like rind). We doctored it up with honey, salt & pepper. That improved it but it still wasn't a huge hit at our BBQ. Won't make this one again.