Plum Cake Recipes

This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.

Lovely cake for a special Sunday night or card party night. Not too sweet, but moist and full of flavor.

A Yummy, Decadent, Sweet Indulgence!

I love this cake for the simplicity of its ingredients and its wonderful chewy texture. Eat it in thin slices and then the calorie and fat count is low. It keeps well, and improves after sitting a day or two.

Modified from Williams-Sonoma cookbook

This recipe is a nice plum cake, from a 'Martha Stewart' LIVING magazine; apparently it's an old recipe of a family friend of the cooking editor.

I used olive oil, because it's covid quarantine time, and that's what I had on hand.

It took ages to find this recipe again... my grandmother used to make it for us when the crates of black prune plums would show up in late summer.

This is a recipe that I found where I exchanged the fruit used and then made it gluten free. I wanted to post it here for those of you that are gluten intolerant. Even with the problem I had mentioned in the instructions, this turned out delicious!

I came up with this recipe when I had too many plums and needed to get rid of some! This is a dense, moist cake and a good, kid friendly way to sneak in fruit!