Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 416.3
Total Fat 17.7 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 68.3 mg
Sodium 307.1 mg
Potassium 157.6 mg
Total Carbohydrate 63.6 g
Dietary Fiber 1.2 g
Sugars 29.4 g
Protein 3.2 g
Vitamin A 15.5 %
Vitamin B-12 1.5 %
Vitamin B-6 1.3 %
Vitamin C 7.4 %
Vitamin D 5.9 %
Vitamin E 3.5 %
Calcium 10.2 %
Copper 3.7 %
Folate 1.4 %
Iron 4.3 %
Magnesium 2.2 %
Manganese 4.3 %
Niacin 4.3 %
Pantothenic Acid 1.8 %
Phosphorus 5.7 %
Riboflavin 3.4 %
Selenium 3.3 %
Thiamin 1.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Plum Peach Upside Down Cake

View the full Plum Peach Upside Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Plum Peach Upside Down Cake

99 calories of Granulated Sugar, (0.13 cup)

77 calories of Ener-G Sweet Rice Flour, (0.16 cup)

77 calories of Butter, salted, (0.75 tbsp)

65 calories of Butter, salted, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

15 calories of Plums, (0.50 fruit (2-1/8" dia))

14 calories of Whole Milk / Vitamin D, (0.09 cup)

9 calories of Peaches, fresh, (0.13 large (2-3/4" dia) (approx 2-1/2 per lb))

8 calories of Egg, fresh, whole, raw, (0.13 medium)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Xanthan Gum, (0.04 tbsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

I liked it. I changed it quite a bit - used honey and vegetable glycerine instead of sugar and used whole grain flour so perhaps the end result was less 'cakeish' than one might be used to. I really enjoyed it and would make it again for sure. My husband liked it too.