Modified from the Joy of Cooking Cookbook
Great brunch or light dinner casserole. Serve with a salad and you have a meal.
Very easy to prepare. Can be served warm or cold.
A complete meal, people who dont like summer squash love this.
From the Mitford Cookbook & Kitchen Reader
Great alternative to the usual 'fried' squash for any occasion.
adapted from a NYTimes recipe. I altered amount of cheese, replaced whole egg, reduced the amount of olive oil and type of rice used. Might be better as side dish rather than main course
A good, indulgent, American-Italian tasting dish. Not terribly healthful due to the cheese but very yummy!
Cheese-filled deliciousness and a nice way to get some vegetables in, especially for those of us who aren't huge veggie fans.
This is from an old copy of Joy of Cooking.
Basic squash casserole with added veggies and smoked red pepper. Yummy!
Tomatoes are baked with summer squash under a blanket of crispy breadcrumbs.
A hint of mexican flavor to an old time family favorite.
Low Carb Main Dish Casserole
My garden grows
This delicious, savory side dish is satisfying and Keto Diet friendly, with just 3.1 net grams of carbs per serving.
Despite its name, its the perfect year round casserole. Makes a great dish to pass at pot luck dinners.
Summer squash casserole using chickpea flour as a binding agent. This recipe uses dairy and eggs.
A great way to enjoy fresh summer squash!
Full of those "comfort veggies"
I had a ton of zucchini and wasn't sure what to do with it. I tried the recipe and loved it. The first time I only used one egg and a quarter cup of cheese. It was enough for me but to serve to guests, I add more egg and cheese.