Summer Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 10.2 g
  • Cholesterol: 55.2 mg
  • Sodium: 844.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Summer Squash Casserole calories by ingredient


Introduction

A great way to enjoy fresh summer squash! A great way to enjoy fresh summer squash!
Number of Servings: 6

Ingredients

    2 c summer squash, sliced & boiled
    1 can cream of mushroom soup
    1 cup shredded cheddar
    1 small onion, diced
    1 large egg
    salt & pepper to taste

Directions

Combine all ingredients in mixing bowl and stir well. Pour into greased casserole. Bake a 375F for 45 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAR0219.