Summer Squash Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.7
- Total Fat: 5.9 g
- Cholesterol: 38.4 mg
- Sodium: 274.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of Summer Squash Casserole calories by ingredient
Introduction
Great alternative to the usual 'fried' squash for any occasion. Great alternative to the usual 'fried' squash for any occasion.Number of Servings: 8
Ingredients
-
5 c. Yellow Summer Squash,
3 Tbsp. Unsalted Butter
2 Lrg. Eggs
1 c. Seasoned Bread Crumbs
1/4 c Splenda
1/2 c. Onion, chopped or 2 Tbsp. dried
1 tsp. Black Pepper
Directions
Wash & remove bad places on Squash. Also the ends & stem. Cut into 3-4 in. pieces. Place in a stockpot & cover with water, cooking at boil till tender, 15-20 min. Drain & mash.
In Large Bowl combine all other ingredients, till well blended, using hand mixer or food processor.
Transfer vegetable mixture to a greased casserole or other oven safe dish. Bake uncovered at 350* for 25-30 min.
Serves 8 & freezes well.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.
In Large Bowl combine all other ingredients, till well blended, using hand mixer or food processor.
Transfer vegetable mixture to a greased casserole or other oven safe dish. Bake uncovered at 350* for 25-30 min.
Serves 8 & freezes well.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.