Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 120.7 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 38.4 mg |
Sodium | 274.1 mg |
Potassium | 247.6 mg |
Total Carbohydrate | 14.0 g |
Dietary Fiber | 1.8 g |
Sugars | 2.4 g |
Protein | 3.9 g |
Vitamin A | 7.5 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 10.0 % |
Vitamin C | 21.8 % |
Vitamin D | 0.8 % |
Vitamin E | 1.2 % |
Calcium | 4.5 % |
Copper | 4.2 % |
Folate | 10.8 % |
Iron | 6.6 % |
Magnesium | 5.3 % |
Manganese | 15.1 % |
Niacin | 6.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.9 % |
Riboflavin | 11.7 % |
Selenium | 8.4 % |
Thiamin | 12.4 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Squash Casserole
View the full Summer Squash Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Squash Casserole
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
39 calories of Butter, unsalted, (0.38 tbsp)
11 calories of Summer Squash, (0.63 cup, sliced)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Splenda, (0.38 tsp)
Calories per serving of Summer Squash Casserole
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
39 calories of Butter, unsalted, (0.38 tbsp)
11 calories of Summer Squash, (0.63 cup, sliced)
9 calories of Egg, fresh, whole, raw, (0.13 large)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Splenda, (0.38 tsp)
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