Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.0
Total Fat 16.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.6 g
Cholesterol 51.9 mg
Sodium 456.0 mg
Potassium 195.0 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.3 g
Sugars 1.9 g
Protein 4.9 g
Vitamin A 24.8 %
Vitamin B-12 2.4 %
Vitamin B-6 5.2 %
Vitamin C 37.3 %
Vitamin D 2.2 %
Vitamin E 2.7 %
Calcium 17.7 %
Copper 4.2 %
Folate 4.5 %
Iron 3.1 %
Magnesium 3.1 %
Manganese 8.7 %
Niacin 1.8 %
Pantothenic Acid 4.3 %
Phosphorus 4.6 %
Riboflavin 4.5 %
Selenium 1.4 %
Thiamin 2.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Casserole

View the full Summer Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Casserole

49 calories of Butter, salted, (0.06 stick)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

23 calories of Hellmann's Mayonaise, (0.25 tbsp)

14 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (3.75 gram(s))

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Summer Squash, (0.13 cup, sliced)

1 calories of Celery, raw, (0.06 cup, diced)


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