Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,237.6
Total Fat 144.1 g
Saturated Fat 78.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 34.1 g
Cholesterol 305.6 mg
Sodium 6,354.5 mg
Potassium 2,664.7 mg
Total Carbohydrate 205.7 g
Dietary Fiber 20.5 g
Sugars 38.2 g
Protein 44.4 g
Vitamin A 380.3 %
Vitamin B-12 13.4 %
Vitamin B-6 71.4 %
Vitamin C 186.7 %
Vitamin D 0.0 %
Vitamin E 20.4 %
Calcium 58.2 %
Copper 24.5 %
Folate 87.4 %
Iron 71.5 %
Magnesium 34.6 %
Manganese 66.6 %
Niacin 52.1 %
Pantothenic Acid 21.8 %
Phosphorus 70.9 %
Riboflavin 95.3 %
Selenium 11.7 %
Thiamin 74.2 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peggy Newland's Summer Squash Casserole

View the full Peggy Newland's Summer Squash Casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peggy Newland's Summer Squash Casserole

971 calories of Stove Top Stuffing Mix, (170 grams)

611 calories of Butter, unsalted, (6 tbsp)

575 calories of Sour Cream, (1 cup)

280 calories of Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup, (2 serving)

72 calories of Summer Squash, (4 cup, sliced)

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Carrots, raw, (1 cup, grated)

18 calories of Water chestnuts, (0.25 cup slices)

4 calories of Pepper, black, (0.75 tsp)

0 calories of Salt, (1 tsp)


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