Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.6
Total Fat 5.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 11.5 mg
Sodium 646.3 mg
Potassium 866.5 mg
Total Carbohydrate 42.5 g
Dietary Fiber 5.2 g
Sugars 5.0 g
Protein 13.0 g
Vitamin A 20.9 %
Vitamin B-12 15.2 %
Vitamin B-6 32.1 %
Vitamin C 77.9 %
Vitamin D 10.4 %
Vitamin E 4.7 %
Calcium 21.6 %
Copper 12.4 %
Folate 21.8 %
Iron 15.3 %
Magnesium 17.5 %
Manganese 24.5 %
Niacin 12.3 %
Pantothenic Acid 7.6 %
Phosphorus 24.9 %
Riboflavin 40.8 %
Selenium 11.2 %
Thiamin 21.2 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash, Pepper, and Potato Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash, Pepper, and Potato Casserole

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

35 calories of Yellow Cornmeal, (0.08 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

17 calories of Milk, 1%, (0.17 cup)

15 calories of Egg Starts, Kirkland 1/4 cup, (0.50 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Butter, salted, (0.08 tbsp)

5 calories of Summer Squash, (0.17 medium)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, fresh, (0.67 tsp)

0 calories of Salt, (0.17 tsp)


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