This is based off a dish my grandmother cooked a lot. I love it served with white rice being the Peruvian I am. But for me now...it's brown rice. Most often served with Bacalao (a dried very salty fish that is soaked over night in water to remove the salt and rehydrate the fish). It's a Easter dish I think.
delicious vegan/vegetarian meal. for meat eaters, serve as a side with italian turkey sausage. pairs well with bread, polenta, or pasta, too.