Carrots And Orzo Recipes

A yummy side dish to serve with pork or chicken.

From

This side dish is excellent with a variety of chicken dishes.

This nice light main or side dish is even good without the pinenuts

Chicken sauteed in garlic and red pepper and tossed with cooked orzo and fresh spinach. Very tasty!

Yummy vegetable soup. This makes a large quantity of soup for several meals and/or freezing.. I like to make this and eat it throughout the week for lunches and snacks. Also, there is always plenty to share with a friend's/neighbor's family.

orzo and veggies

Orzo salad

Put together this meal while the orzo cooks and you'll be out of the kitchen in no time.

Simple to make one dish meal - with little clean-up. Includes 3 easy to change flavor variations.

Parsley and capers add flavor to this veggie-packed, heart-healthy dish.

Cooking skill: medium/easy

Time required: 4 hours for marination, 60 to prep and cook.

You will need to have access to a Whole Foods store, or else make the stuffing yourself.

This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!

I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.

Feel free to sub couscous for the orzo if you prefer.

Fantastic soup, try with other veggies that you like!

This is my version of chicken noodle soup that I make whenever I have a leftover roast chicken carcass from the night before. Simply pick off any remaining chicken meat and the rest will fall off the bone after simmering. A great way to get an extra meal squeezed in.

Fresh & tasty one pan dinner

This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years

Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.

There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVING

A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.

Rich, flavorful honey mustard chicken with carrots and potatoes.

With onions, zucchini, carrots, eggplant, and tomatoes, this recipe is packed with vegetables.

Moist carrot cake with the added advantage of being SUGAR FREE!

Serve with fresh cut veggies (bell pepper, carrots, celery, ext) or tortilla chips.

Think carrot cake, but without the guilt!

sweet carrots, sure to be a family favorite

This carrot raisin salad seems plain but it's actually very good and filling!

Enjoy yummy carrot cake without the guilt.