Sugar Free Carrot Cake with Sugar Free Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 8.9 g
  • Cholesterol: 39.3 mg
  • Sodium: 559.3 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Sugar Free Carrot Cake with Sugar Free Cream Cheese Frosting calories by ingredient
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Introduction

Moist carrot cake with the added advantage of being SUGAR FREE! Moist carrot cake with the added advantage of being SUGAR FREE!
Number of Servings: 12

Ingredients

    4 egg whites
    2 whole eggs
    1/3 cup canola oil
    1/3 cup unsweetened applesause
    1 cup apple juice concentrate
    1/4 cup water
    3 cups whole grain flour
    1 tbsp baking power
    1 tsp baking soda
    1 tsp salt
    2 tsp cinnamon
    1/4 tsp nutmeg
    1 cup raisins
    2-1/2 cups shredded carrots (4 medium)
    Frosting:
    1 1/2 cup fat free cream cheese (room temp)
    1 1/2 teaspoons butter (room temp)
    16 Equal packets or Splenda packets (to taste)
    2 tsp vanilla

Directions

Preheat oven to 350 F.
Stir together eggs, apple juice concentrate, oil, applesauce and water. Set aside.
Sift together dry ingredients: flour, baking power, baking soda, salt, cinnamon and nutmeg.
Put raisins in warm water to plump.
Grate carotts and spray 2 round 9" cake pans with non-stick cooking spray.
Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins. Fold in carrots and raisins.
Pour equal amounts into cake pans and bake at 350 F for about 25 - 30 minutes. Reduce heat to 325 F for 8 - 12 minutes more.
Cool cake completely and frost with blended cream cheese frosting.
Keep in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user DARCYMAC.

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  • 2 of 2 people found this review helpful
    This was so fabulous tasting. I doesn't even taste like a sugar free dessert. Very rich and Iserved it to my boyfriend and he couldn't tell the difference. Being a Diabetic it's hard to find dessert recipes that are actually delicious. I love it!! - 2/25/08

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  • Bad
    2 of 3 people found this review helpful
    Let me tell You, I entered this cake into the Centennial celebration and I won first prize. The men judging it went crazy over it!!! So thank You very much!!! - 10/14/07

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  • Very Good
    1 of 1 people found this review helpful
    This was a delicious cake. Not overly sweet like regular carrot cake. - 6/5/10

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  • Very Good
    1 of 1 people found this review helpful
    This was pretty good! I only had 1 c of cream cheese, so I used 1/2 c of strawberry fat free cream cheese and it ended up being really good. I also used white flour, as it was all I had... - 6/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful....my hubby gobbled it up....I made half the recipe as there are only 2 of us....thank you for this great recipe - 3/29/08

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