Sugar Free Carrot Cake with Sugar Free Cream Cheese Frosting

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 270.7

Total Fat: 8.9 g
Cholesterol: 39.3 mg
Sodium: 559.3 mg
Total Carbs: 39.7 g
Dietary Fiber: 5.0 g
Protein: 10.4 g

View full nutritional breakdown of Sugar Free Carrot Cake with Sugar Free Cream Cheese Frosting calories by ingredient

Introduction

Moist carrot cake with the added advantage of being SUGAR FREE! Moist carrot cake with the added advantage of being SUGAR FREE!

Number of Servings: 12

Ingredients

4 egg whites

2 whole eggs

1/3 cup canola oil

1/3 cup unsweetened applesause

1 cup apple juice concentrate

1/4 cup water

3 cups whole grain flour

1 tbsp baking power

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

1/4 tsp nutmeg

1 cup raisins

2-1/2 cups shredded carrots (4 medium)

Frosting:

1 1/2 cup fat free cream cheese (room temp)

1 1/2 teaspoons butter (room temp)

16 Equal packets or Splenda packets (to taste)

2 tsp vanilla

Directions

Preheat oven to 350 F.
Stir together eggs, apple juice concentrate, oil, applesauce and water. Set aside.
Sift together dry ingredients: flour, baking power, baking soda, salt, cinnamon and nutmeg.
Put raisins in warm water to plump.
Grate carotts and spray 2 round 9" cake pans with non-stick cooking spray.
Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins. Fold in carrots and raisins.
Pour equal amounts into cake pans and bake at 350 F for about 25 - 30 minutes. Reduce heat to 325 F for 8 - 12 minutes more.
Cool cake completely and frost with blended cream cheese frosting.
Keep in fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user DARCYMAC.