Easy Greek Pasta Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 4.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 297.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Easy Greek Pasta Salad calories by ingredient
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Number of Servings: 4

Ingredients

    6 oz uncooked orzo pasta
    3/4 tsp lemon peel
    1/2 cup lemon juice
    1 tbl olive oil
    1 tbl dijon mustard
    4 tsp honey
    1 medium cucumber chopped
    2 italian plum tomatoes, chopped
    1/2 cup chopped red onion
    12 medium pitted ripe olives, halved
    1/4 cup chopped fresh mint leaves
    1/4 cup crumbled feta cheese

Directions

1. cook orzo to desired doneness as directed on package
2. meanwhile, in small bowl, combine lemon peel, lemon juice, oil, mustard and honey; beat with wrie whisk until well blended. Set aside
3. Drain Orzo; rinse with cold water. Drain well. in large bowl, combine cooked orzo, cucumber, tomates, onion, olives and mint. pour dressing over salad; toss gently until well mixed.
4. line 4 individual salad plate with lettus. spoon salad onto lettus. Sprinkle with cheese

Makes 4 (1 1/4 cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user STACYV24.

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