Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 296.3 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 3.8 mg |
Potassium | 78.3 mg |
Total Carbohydrate | 60.2 g |
Dietary Fiber | 4.5 g |
Sugars | 1.4 g |
Protein | 9.9 g |
Vitamin A | 8.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 56.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 2.8 % |
Copper | 5.0 % |
Folate | 1.8 % |
Iron | 16.4 % |
Magnesium | 1.7 % |
Manganese | 0.4 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 0.8 % |
Riboflavin | 1.1 % |
Selenium | 0.0 % |
Thiamin | 1.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Orzo
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Orzo
267 calories of Orzo, Barilla, uncooked, (2.67 oz)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
7 calories of Lemons, (0.33 fruit without seeds)
2 calories of Parsley, (0.08 cup)
Calories per serving of Lemon Orzo
267 calories of Orzo, Barilla, uncooked, (2.67 oz)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
7 calories of Lemons, (0.33 fruit without seeds)
2 calories of Parsley, (0.08 cup)
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