Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 270.9 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,060.2 mg |
| Potassium | 364.5 mg |
| Total Carbohydrate | 48.8 g |
| Dietary Fiber | 10.3 g |
| Sugars | 8.1 g |
| Protein | 11.7 g |
| Vitamin A | 22.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 76.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 10.0 % |
| Copper | 5.5 % |
| Folate | 5.7 % |
| Iron | 27.0 % |
| Magnesium | 6.0 % |
| Manganese | 13.6 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 4.7 % |
| Riboflavin | 4.5 % |
| Selenium | 1.5 % |
| Thiamin | 5.9 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Cabbage and Bean soup
View the full Red Cabbage and Bean soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Cabbage and Bean soup
130 calories of Romano beans, (0.50 cup)
50 calories of Orzo, Barilla, uncooked, (0.50 oz)
30 calories of Olive Oil, (0.25 tbsp)
21 calories of Cabbage, red, fresh, (0.75 cup, chopped)
17 calories of Stewed Tomatoes, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Red Cabbage and Bean soup
130 calories of Romano beans, (0.50 cup)
50 calories of Orzo, Barilla, uncooked, (0.50 oz)
30 calories of Olive Oil, (0.25 tbsp)
21 calories of Cabbage, red, fresh, (0.75 cup, chopped)
17 calories of Stewed Tomatoes, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
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