Quick Bread Recipes

healthy and easiest bread, from allrecipes.com

Tasty and Easy

Very easy no yeast quick bread, perfect for soups!

Whole-wheat, dairy free, and lower sugar

Modified Williams-Sonoma quick bread recipe. Fewer calories, great flavor, crumb, and moist!

Super yummy and many uses

used all whole wheat flour, omitted nuts, cut the butter with applesauce and subbed honey for brown sugar
original recipe here http://thetanglednest.com/2010/01/super-qu
ick-sandwich-bread-for-busy-days/

High fibre , great taste , easy and fast

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"

Easy to make. Golden, cake like.

Originally, a Pumpkin Bread recipe, however; by substituting 1 cup of fresh cooked and mashed sweet potatoes for the cup of canned pumpkin you can make Sweet Potato Bread.

Moist, tender corn bread is traditionally crumbled into a bowl of soup beans. If you have trouble turning out the baked bread, just serve it from the pan. (From Cooking Light)

Traditional corn bread

A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this.

No matter how you slice it, beer and bread just go well together. This simple raisin-studded beer quick bread is delicious for breakfast, snack time, or a dinnertime side item.

This low-fat cranberry orange bread is particularly nice served warm. It makes a perfect sweet snack. Since it uses only a small quantity of oil, the texture is cake-like and very satisfying.

Took Kitchen Runway's "Mango Bread" recipe and lightened it up a bit!

Healthier version substitutes flax meal for oil or butter

Thanks to http://mariamindbodyhealth.com/zucchini-bu
ndt-cake/ for the inspiration!

Now the good thing about bananas in bread is not only that they're delicious but they also help reduce the amount of fat and sugar needed and still keeps it moist and sweet. Same with the yogurt as a substitute for oil, making it extra healthy! I like the oats because they give the loaf texture and also healthy fibre. Let your bananas ripen fully for the best flavour.

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.

Quick, rich bread to go with soups

This is a very easy, low calorie, inexpensive and fast recipe. Plus, and most importantly, it is delish!

modified from betty crocker site

rapid rise cycle in bread machine