Oatmeal Whole Wheat Quick Bread

Oatmeal Whole Wheat Quick Bread

4.1 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 2.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 327.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Oatmeal Whole Wheat Quick Bread calories by ingredient


healthy and easiest bread, from allrecipes.com healthy and easiest bread, from allrecipes.com
Number of Servings: 8


    1 cup rolled oats
    1 cup whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 1/2 tablespoons honey
    1 tablespoon vegetable oil
    1 cup milk


1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

you can double the recipe, to yield a full size fread loaf.

Number of Servings: 8

Recipe submitted by SparkPeople user MARICRUZH.

Member Ratings For This Recipe

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    Very Good
    4 of 6 people found this review helpful
    I LOVE this bread. Been making it for ages from allrecipes.com. You can also grind up the oatmeal first if you don't like the big flakes in there. I make it both ways. There is also lots of room for add-ins: raisins and cinnamon, apples, cinnamon and nutmeg, pumpkin seeds and poppy seeds... - 3/13/09

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    3 of 3 people found this review helpful
    YUMMY. I used 2T honey bc other reviews suggested it could use more flavor. I think it's wonderful plain but definitely delicious with butter! Mine never formed a dough though. I don't think an extra 1/2T honey would make such a difference, but somehow mine ended up a batter requiring a loaf pan. - 9/24/12

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    2 of 2 people found this review helpful
    What an easy recipe, & the bread is delicious! I doubled the recipe & used a loaf pan. NOTE: I added 10 minutes to the bake time, for a total of 30, which was just right for this larger loaf. - 2/3/13

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    2 of 3 people found this review helpful
    I made it. I thought it was good, but the main flavors were baking soda and salt. It needs more of something. Perhaps more oats? Or butter instead of oil? It was fairly easy, and I'd like to try making it again, but I want to change something . . . - 11/23/10

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    1 of 1 people found this review helpful
    I did not like this bread. I don't know what I was expecting but this wasn't it. I agree with the reviewer who said the bread tastes like salt and baking powder. I doubled the recipe to make a whole loaf. I think it might be better with some of the sweet additions mentioned by other reviewers. - 2/4/12