bread machine apricot raisin quick bread

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of bread machine apricot raisin quick bread calories by ingredient
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rapid rise cycle in bread machine rapid rise cycle in bread machine
Number of Servings: 36


    1-2/3 cups warm tap water
    2 tablespoon vegetable oil
    4 1/2 cups whole wheat flour
    2 tablespoons dry milk powder
    1-1/2 teaspoons salt
    1-1/2 teaspoons cinnamon
    1/3 cup splenda
    2 teaspoons bread machine yeast
    .25 cup raisins
    .25 cup dried apricot halves, dice after measuring


Measure the ingredients (except the raisins and apricots) into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 1-3/4 hours. After the dough has kneaded for 10 minutes, add the raisins. I use my kitchen timer to tell me when ten minutes is up. Let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

This recipe is very soft when it is first baked. I especially like it with fat free cream cheese spread on it. It also toasts very nicely, and makes excellent French Toast. I find that Apple Butter has a special affinity for most types of raisin bread. Try it, and you'll probably agree. Makes a 2 lb loaf.

Number of Servings: 36

Recipe submitted by SparkPeople user SAMGRAVES1800.

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