Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.9 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 0.3 mg |
| Sodium | 56.5 mg |
| Potassium | 55.8 mg |
| Total Carbohydrate | 14.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.6 g |
| Protein | 2.1 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 4.6 % |
| Copper | 1.4 % |
| Folate | 4.2 % |
| Iron | 3.8 % |
| Magnesium | 3.3 % |
| Manganese | 4.6 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 5.2 % |
| Riboflavin | 4.5 % |
| Selenium | 5.9 % |
| Thiamin | 6.4 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Low-Fat Corn Bread
View the full Quick Low-Fat Corn Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Low-Fat Corn Bread
39 calories of Canola Oil, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Egg white, large, (0.06 serving)
0 calories of Baking Powder, (0.09 tsp)
Calories per serving of Quick Low-Fat Corn Bread
39 calories of Canola Oil, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Egg white, large, (0.06 serving)
0 calories of Baking Powder, (0.09 tsp)
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