Quick Gluten-Free Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.3 g
- Protein: 6.7 g
View full nutritional breakdown of Quick Gluten-Free Bread calories by ingredient
Introduction
This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese. This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.Number of Servings: 12
Ingredients
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3 cups oat flour
1 Tbsp baking powder
1 Tbsp sugar
1-1/2 cups club soda
1 Tbsp caraway seed or flaxseed
Directions
Preheat oven to 375 degrees.
Spray 8-1/2" x 4" x 2" bread pan with non-stick cooking spray.
Combine oat bran flour with baking powder, seeds and sugar.
Combine club soda with flour mix until flour is just moistened.
Pour batter into bread pan.
Bake for 1 hour. Makes one loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user JENC42.
Spray 8-1/2" x 4" x 2" bread pan with non-stick cooking spray.
Combine oat bran flour with baking powder, seeds and sugar.
Combine club soda with flour mix until flour is just moistened.
Pour batter into bread pan.
Bake for 1 hour. Makes one loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user JENC42.
Member Ratings For This Recipe
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MDHURLEY
This is just a simple quick bread. I love it for breakfast with a little jam or fruit butter.
Also, oats + food processor = flour
By the way, oats are in fact gluten-free, but are often contaminated with wheat. Certified gluten-free oats exist. Though some celiacs are aggravated by oat protein - 3/15/10
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MEETHI
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SUSIE46038
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WALKERPOLLY
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WCARTIST