Banana quick bread

Banana quick bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 8.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 313.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana quick bread calories by ingredient


Introduction

Super yummy and many uses Super yummy and many uses
Number of Servings: 24

Ingredients

    2.0 tsp Vanilla Extract
    6.0 medium (7" to 7-7/8" long) Banana, fresh
    2.0 tsp Baking Soda
    2.0 cup Granulated Sugar
    16.0 tbsp Shortening, Crisco
    4.0 cup Flour - Gold medal all purpose flour
    2.0 tsp Morton Iodized Salt
    4.0 large Egg, fresh, whole, raw

Directions

Combine dry ingredients, add wet and mix, bake at 350 for an hour for each loaf or 20 minutes for muffins and coffee cake. Pay attention during the last 5 or so minutes of baking to ensure it is not burned. Should be a nice brown and set in the middle. Serving Size: Makes 24 muffins, 2 loaves, coffee cake

Number of Servings: 24.0

Recipe submitted by SparkPeople user CPHILLIPS64.