Quick Whole Wheat Molasses Bread


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 309.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Quick Whole Wheat Molasses Bread calories by ingredient
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Introduction

Quick, rich bread to go with soups Quick, rich bread to go with soups
Number of Servings: 12

Ingredients

    1 & 2/3 cups light buttermilk or plain yogurt or 1.5 cups milk and 2 TB white vinegar.

    2.5 cups whole wheat flour.
    .5 cups cornmeal
    1 tsp salt
    1 tsp baking soda
    1/2 c. molasses

Directions

Preheat oven to 325.
Spray 8x4 or 9x5 loaf pan w/ spray.
If using milk & vinegar, mix and let rest while you prepare other ingredients.
Mix dry ingredients.
Stir molasses into buttermilk, yogurt, or soured milk.
Whisk liquid into dry ingredients and then pour into loaf pan.
Bake until firm (about an hour)-- cool about 15 minutes before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user MYSHELLE10.

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Member Ratings For This Recipe


  • Incredible!
    I added pumpkin seeds, sunflower seeds and sesame seeds to it. Really is delicious. - 1/28/20

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  • Simply wonderful.... moist and yummy! - 1/28/13

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  • Incredible!
    Delicious bread but directions somewhat misleading. I used yogurt and had to use a pastry cutter to incorporate the ingredients which were like a heavy cookie dough. Also, "batter" needed to be pressed into pan. If you use yogurt, "whisking" and "pouring" probably will not be possible. - 11/28/12

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  • Incredible!
    I think this is a Mark Bittman recipe. Anyway, I made it last night to go with some veggie lasagna and it was delicious! This morning I put an egg & veggie sausage on it and the sweet added a great contrast to the savory! loved it! - 3/7/11

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  • the molasses really made it a great sub for sugar - 1/30/08

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