Bread Machine Quick Rise Peanut Butter Pumpkin Bread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 2.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 124.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Bread Machine Quick Rise Peanut Butter Pumpkin Bread calories by ingredient



Number of Servings: 20

Ingredients

    * Egg, fresh, 1 large
    * Allspice, 0.13 tsp
    * Cinnamon, ground, 0.75 tsp
    * Ginger, ground, 0.25 tsp
    * Nutmeg, ground, 0.25 tsp
    * Salt, 0.25 tsp
    * Applesauce, unsweetened, 0.25 cup
    * Pumpkin, canned, without salt, 1.50 cup
    * Baking Powder, 1.50 tsp
    * Baking Soda, 0.50 tsp
    * Flour, white, 3 cup
    * Kroger Natural Crunchy Peanut Butter, 4 tbsp
    * egg white, fresh, 4 large
    *Granulated Sugar, .75 cup

Directions

Makes approx. 20 slices. Add according to bread machine instructions, be sure to beat the eggs though.
Use natural creamy peanut butter, not crunchy.

Number of Servings: 20

Recipe submitted by SparkPeople user BEDAAI.

Member Ratings For This Recipe


  •  no profile photo


    I don't have a bread machine could I use the recipe and cook it in the oven? - 1/28/11


  • no profile photo

    Very Good
    Nov. 6/09 I used a Cuisinart CBK-200C at menu setting 7(quick bread/cake) = 2:08. I did take it out with 30 minutes to go - it was done. (Maybe even sooner next time). Sampled it - YUMMY! I've eaten two pieces before it has even left the hosue! I will make this again. - 11/6/09


  • no profile photo

    Incredible!
    yum-city for breakfast or dessert! - 7/8/08