Love this dish for its short cooking time. Just add a green salad or seasonal vegetable and the meal is complete. Included are some variations to keep the recipe interesting in case you find yourself making it over and over again.
Notes: The heat from the hot pasta partly cooks the eggs. If you are concerned about eating raw or undercooked eggs, use 1/2 cup pasteurized eggs in lieu of fresh.Submitted by: BREEHARDY
CALORIES: 549.5 |
FAT: 29g |
PROTEIN: 25.3g |
CARBS: 43.4g |