Stove Top Ground Turkey Lasagna


4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 9.8 g
  • Cholesterol: 98.9 mg
  • Sodium: 741.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Stove Top Ground Turkey Lasagna calories by ingredient
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you cannot tell it's turkey you cannot tell it's turkey
Number of Servings: 6


    1 lb ground turkey
    1 sm onion
    3 minced garlic cloves
    1 oz can tomato sauce
    1 tbsp basil leaves (dried)
    1 tsp oregano
    1 tsp salt
    1 1/4 cup water
    2 1/2 cups of broken lagsana noodles (whole wheat)
    1 cup fat free cottage cheese
    1/4 gratedparm cheese
    1 egg
    Mozzarella fat free cheese (shredded)


In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TBERDAN.


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Member Ratings For This Recipe

  • Very Good
    3 of 3 people found this review helpful
    Used 3 tsp & 1 tbsp of minced garlic, 1 8-oz can of tomato sauce with roasted garlic, 1 3/4 cups of water, 8 lasagna strips, 1/4 cup grated parm cheese, ricotta (instead of cottage cheese), 14 1/2 oz can of diced tomatoes w/ green pepper & onion, 2 tsp of parsley, & 2 tsp of chile peppers. Great! - 5/25/08

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  • Incredible!
    3 of 3 people found this review helpful
    I made it for Sunday dinner and it was a hit! I was a little confused with the directions as tomatoes & parsley are not in the ingredients (used ~ 1tsp parsley & chopped a vine tomato). I assumed the 1 oz can of tomato sauce is a misprint and used a 15 oz can instead. Also used 2 cups noodles. YUM! - 3/10/08

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  • Awesome and easy to fix. - 11/28/12

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  • This is DEFINITELY a 10 star recipe (my family rates our meals on 1-10 point scale). I combined the cottage cheese and parmesan as stated, then mixed it in rather than adding egg and dropping the mixture in 1 tbsp at a time. I heated until the cottage cheese melted. YUM!!! - 8/24/12

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  • I substituted chicken broth for the water. Also, a whole can of tomato sauce and a can of diced tomatoes. I left the egg out of the cottage cheese mixture and it works fine. - 10/17/11

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