Stove Top Ground Turkey Lasagna


4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 9.8 g
  • Cholesterol: 98.9 mg
  • Sodium: 741.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Stove Top Ground Turkey Lasagna calories by ingredient
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you cannot tell it's turkey you cannot tell it's turkey
Number of Servings: 6


    1 lb ground turkey
    1 sm onion
    3 minced garlic cloves
    1 oz can tomato sauce
    1 tbsp basil leaves (dried)
    1 tsp oregano
    1 tsp salt
    1 1/4 cup water
    2 1/2 cups of broken lagsana noodles (whole wheat)
    1 cup fat free cottage cheese
    1/4 gratedparm cheese
    1 egg
    Mozzarella fat free cheese (shredded)


In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user TBERDAN.


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Member Ratings For This Recipe

  • Very Good
    3 of 3 people found this review helpful
    Used 3 tsp & 1 tbsp of minced garlic, 1 8-oz can of tomato sauce with roasted garlic, 1 3/4 cups of water, 8 lasagna strips, 1/4 cup grated parm cheese, ricotta (instead of cottage cheese), 14 1/2 oz can of diced tomatoes w/ green pepper & onion, 2 tsp of parsley, & 2 tsp of chile peppers. Great! - 5/25/08

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  • Incredible!
    3 of 3 people found this review helpful
    I made it for Sunday dinner and it was a hit! I was a little confused with the directions as tomatoes & parsley are not in the ingredients (used ~ 1tsp parsley & chopped a vine tomato). I assumed the 1 oz can of tomato sauce is a misprint and used a 15 oz can instead. Also used 2 cups noodles. YUM! - 3/10/08

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  • Awesome and easy to fix. - 11/28/12

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  • This is DEFINITELY a 10 star recipe (my family rates our meals on 1-10 point scale). I combined the cottage cheese and parmesan as stated, then mixed it in rather than adding egg and dropping the mixture in 1 tbsp at a time. I heated until the cottage cheese melted. YUM!!! - 8/24/12

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  • I substituted chicken broth for the water. Also, a whole can of tomato sauce and a can of diced tomatoes. I left the egg out of the cottage cheese mixture and it works fine. - 10/17/11

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  • This was FABULOUS! My WHOLE family ate it. I have two PICKY boys that normally turn up their nose....not to this one! I too used 8oz tom sauce, 14.5oz diced tom, 2tsp parsley and ricotta instead of cottage. I left off the Mozz cheese and we ate EVERY spec out of the pan :o) - 4/6/11

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  • My whole family liked it! The ingredient list is a little off....and I didn't use the egg. But it turned out fabulous! Thanks! - 3/31/11

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  • am trying this but changing the cheese - 11/22/10

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  • Great recipe! My family loved it as well. I made my own pasta sauce with a little extra water and about 6-8 fresh tomatos. Also added some peppers. Delicious! - 10/1/10

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  • Very tasty I would make again. - 8/5/10

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  • Great recipe! Will definitely make again. - 7/23/10

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  • Hi this sound really yummy I'm abit confused as I haven't seen lasagne noodles only pasta sheets can someone help thanks - 7/11/10

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  • Despite the several discrepancies between the Directions and Ingredient list, it tasted good. - 3/10/10

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  • Very tasty! My kids had fun breaking the noodles and measuring the cottage cheese. I added a 15 oz can of Italian diced tomatoes, too. Thanks for the great recipe. - 3/3/09

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  • Husband LOVED this one! I used ove ready whole wheat noodles and it was much faster...will probably use less than 2.5 cups next time also. OH, and I replaced cottage cheese with Ricotta, YUMMY! - 10/21/08

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  • My whole family really enjoyed this! I had to use tomato paste, as I didn't have any sauce. If someone else does this, be prepared to add a LOT of water! - 8/23/08

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  • This was a really good recipe! It turned out fantastic and dissapeared fast. My husband prefers beef so nest time i'll probably make this with extra lean ground beef instead. Otherwise this is perfect! - 6/9/08

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  • Very good and easy to make. - 2/4/08

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  • my family loved it.I put it in the oven to bake - 1/15/08

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  • easy - flavorful - i'll be making this again!!! Great recipe... - 10/23/07

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  • I make this all the time. Absolutely love it!!! - 9/17/07

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