Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 375.1
Total Fat 22.3 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 56.4 mg
Sodium 902.7 mg
Potassium 358.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.4 g
Sugars 4.7 g
Protein 19.3 g
Vitamin A 10.3 %
Vitamin B-12 3.9 %
Vitamin B-6 3.5 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 20.1 %
Copper 1.2 %
Folate 13.0 %
Iron 14.1 %
Magnesium 2.3 %
Manganese 1.7 %
Niacin 6.2 %
Pantothenic Acid 0.5 %
Phosphorus 13.7 %
Riboflavin 11.1 %
Selenium 6.0 %
Thiamin 14.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sausage Pasta Skillet

View the full Italian Sausage Pasta Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sausage Pasta Skillet

190 calories of Jimmy Dean Italian Pork Sausage, (2 oz)

75 calories of Mostaccioli, (0.75 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

30 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.75 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Onions, raw, (0.13 small)

Nutrition & Calorie Comments  

The nutritional information on this recipe seems to be way off. It says two jars of pasta sauce but when you click recipe makeover you find they used Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6 serving (remove) I don't have any pasta jar to look at but I think they are bigger than that.
I used sliced tomatoes that I cooked down with the peppers and onions. I used Italian spices to flavor it and 1/2 c. low sodium chicken broth. Overall, very yummy.
This was excellent!!! I used Italian Turkey Sausage. Next time I will use Barilla Plus Pasta to add extra fiber. I will be making this alot in the future because the entire family loved it. Thank you for sharing the recipe.
It is a very very good dih. I liked it but it raised my sugar quite a bit (diabetic).
This was very easy, filling and didn't taste low fat. I used spicy sausage for an extra kick, will make again!