Italian Sausage Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.1
  • Total Fat: 22.3 g
  • Cholesterol: 56.4 mg
  • Sodium: 902.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Italian Sausage Pasta Skillet calories by ingredient
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Introduction

Six ingredients and dinner is ready in under 30 minutes! Six ingredients and dinner is ready in under 30 minutes!
Number of Servings: 8

Ingredients

    1 pound italian sausage
    1 green pepper, chopped
    1 small onion, cut into thin wedges
    2 jars spaghetti sauce
    2 cups mostaccioli or penne, cooked and drained
    8 oz part-skim mozzarella cheese, shredded, divided

Directions

Brown sausage in large skillet. Add green pepper, and onion; cook 5 minutes or until sausage is cooked through and vegetables are tender.

Add spaghetti sauce and pasta; cook until heated through.

Stir in 1 cup of the cheese Sprinkle with remaining 1 cup cheese; cover. Let stand 2 min. or until cheese is melted.

substitute with turkey sausage and 2% mozzarella cheese to reduce fat. Use whole grain pasta to increase fiber.

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